Omelets
Chafing Dish
Foul
Muesli
Salad
Cereal
Jam
Cheese and Cold Cuts
Compotes, Fruits and Yogurts
Pastry
Bread Station
Coffee and Tea
Juices
Set Menu Lunch – Monday
Green Peas Cream Soup
or
Cesar’s Salad with Roomy Cheese & Grissini
************
Beef Steak
with French Fries & Vegetables
or
Fish Fillet Grilled
with Hollandaise & White Rice
************
Cream Caramel
or
Mix Fruit Slice
Set Menu Lunch – Tuesday
Minestrone
Served with focaccia bread
or
Mixed Market Salad
with red vinegar dressing
************
Chicken Panee Spaghetti Arrabiata
or
Oven Baked Fish Fillet
with garden vegetables and raisins rice
************
Chocolate Cheese Cake
with strawberry coulis
or
Fresh Fruit Salad
with vanilla ice-cream
Set Menu Lunch- Wednesday
Lesan asfour Soup
************
Tuna Salad
**************
Chicken Shawerma
Served with rice and Tehina sauce
Or
Beef Burger
Served with French fries & Cole Slaw Salad
************
Tiramisu
Or
Oriantal pastry
Set Menu Lunch – Thursday
Potato Leek Soup
*****
Fatoush Salad
**********
Vegetables Pizza
(Mushroom, Mixed bell-pepper, onion, tomato)
or
Chicken Satay
Served with potato, vegetables Grilled & Peanuts sauce
**********
Strawberry Cake
or
Fresh Fruit Salad
Set Menu Lunch – Friday
French Onion Soup
******
Cheese Mozzarella with tomato. Basil sauce
******
Hawawshi with French Fries
or
Chicken Casserole Arabic spicy & White Rice
******
Fruit Swiss Roll
or
Apple Tart Tatin
Set Menu Lunch – Saturday
Black Lentil Soup
or
Mix Beans Salad with Green Salad, Olive Oil & Balsamic Vinegar
*********
Kofta Grilled with Vermicelli Rice & Tehina
or
Pizza with Vegetables, Mushroom, Mixed Pepper, Onion & Tomato
*********
Cream Brulée
or
Fruit Salad
Set Menu Lunch – Sunday
Mushroom Cappuccino Soup
************
Grilled vegetables flavor with pesto
************
Beef Stroganoff
Served with herbs Linguini
or
Fried Sea Bass Fillet
Served with leek & tomato ragout
************
Opera
or
Seasonal Fruit Salad
Set Menu Dinner – Monday
Clear Fish Soup
************
White Cheese Salad with Mix Green Salad & Tomato Cherry
************
Mixed Grilled
Lamp Chops, Kofta, Chicken with Potatoes Mahrousa
or
Chicken Curry Sauce
White Rice & Fruit with Red Pepper
************
Om Ali
or
Fruit Tartlets
Set Menu Dinner – Tuesday
Chicken Noodles Soup
Served with Tortilla
************
Greek Salad
************
Grilled Beef Kabab with tahina sauce served with potato chips
or
Chicken Breast “Caprese Style” On herbs spaghetti
************
Jam Mille–Feuille with vanilla sauce
or
Mixed Fruit Tartlets with Mövenpick mango sherbet
Set Menu Dinner- Wednesday
Seafood Clear Soup
Served with Croutons
************
Cesar’s Salad
Served with Chicken & Cheese
************
Roosted Beef
Served with Wedges Potatoes
And pepper sauce
or
Chicken Tikka
Served with yellow rice
************
Chocolate Cake
or
Fruit Slice
Set Menu Dinner- Thursday
Carrot Ginger Cream Soup
*********
Nicosia Salad
*********
Beef Paupiettes
Served with rice and vegetable
Or
Fish Tagine Monaco
Fish fillet, potato, cilantro and saffron
*********
Chocolate Eclair
or
Fruit Salad
Set Menu Dinner – Friday
Bisque Soup
*********
German Potato Salad
*********
Mixed Seafood
Shrimps, Calamari, Fish – with Sayadya Rice
or
Chicken Tandoori – White Potato
*********
Black Forest
or
Custard
Set Menu Lunch – Saturday
Tomato Cream Soup
or
Oriental Mezzah
***
Samak Trabulsieh
Fish Fillet Flavored with Lemon, Coriander, Onion & Tomato Blended with Herbs
or
Shish Taouk
Chicken Cubes, Capsicum & Onion gently Grill on a Skewer
*********
Oriental Sweet with Fruit salad
or
Chocolate Cake
Set Menu Dinner – Sunday
Saffron cream Soup
or
Hawaii Salad
************
Chicken Brest
Pan fried Chicken Brest served with rice lemon Sauce
or
Veal Scalopini
Served with French fries
************
Chocolate Brownies
or
Fruit Slice
Continental Breakfast 200 EGP
Oriental Breakfast 225 EGP
American Breakfast 250 EGP
Caesar Salad
Crispy iceberg salad served with Caesar sauce and golden toasted croutons
Greek Salad 80 EGP
Assortment of vegetables (tomatoes, cucumbers, green bell pepper, onions, and black olives) served with feta cheese and herbs dressing
Garden Green Salad 70 EGP
Assortment of vegetables (tomatoes, cucumbers, green bell pepper, lettuce and carrots), served with your choice of dressing
Selection of oriental mezeh 180 EGP
3 cold 2 Hot
Served with a basket of fresh baked bread and butter
Vegetable Soup 65 EGP
Seafood Clear Soup 95 EGP
Soup of the Day 55 EGP
Beef Burger or melted cheese 150 EGP
Tender beef burger with tomatoes, crispy salad and mayonnaise, served with bouquet salad, French fries
Chicken Sandwich 120 EGP
Breaded chicken breast, served in French baguette with lettuce and French fries
Grilled vegetables sandwich 70 EGP
French baguette with seasonal grilled vegetables served with bouquet salad, French fries
Spaghetti or Penne 75 EGP
cooked with (Napolitano, Cream, bolognaise) sauce, cheese
Spaghetti or Penne 180 EGP
cooked with (Seafood) sauce, cheese
Maine course served for your choice from white rice or French fries and seasonal vegetables or grilled vegetables
Grilled beef medallion 300 EGP
Lamb Chops 250 EGP
Oriental Mix Grilled 300 EGP
Grilled Marinated Chicken 180 EGP
Salmon filet 300 EGP
Grilled shrimps 375 EGP
Fresh Fruit Salad 55 EGP
Mixed Oriental Pastry 80 EGP
Lemon Tart 75 EGP
Cake of the Day 55 EGP
SOAK UP THE MAGIC OF THE RED SEA IN STYLE AT THIS YEAR ROUND RESORT OASIS. Lapped by the Red Sea on Egypt’s Sinai Peninsula, Strand Beach & Golf Resort Taba Heights offers a year-round getaway for lovers of water sports and fine dining. Scuba dive in the warm Gulf of Aqaba, bask on the white sands of a private beach and enjoy dramatic desert scenery. Set amid tropical gardens, the hotel has 503 spacious rooms with private terraces. Enjoy the largest spa in Taba Heights, an indoor pool, tennis courts and atempting range of restaurants and bars.