Menus

Chafing Dish 

• Chicken Sausage
• Beef Sausage
• Grilled Tomato
• Boiled Egg
• Butter and honey

Foul

• Foul Medames
• Olive Oil
• Cumin Powder
• Chili Powder
• Pitta Bread
• Chopped Onion
• Tomato
• Green Pepper
• Half Lemon

Muesli

• Yogurt, Raisin, Oats
• Dried Apricot, Dried Dates
• Dried Figs all Chopped
• Walnuts
• Sesame Seeds
• Bran Flakes
• Sunflower Seeds
• Grated Carrots
• Fresh Fruit Salad
• Coconut
• Compote Figs
• Compote Apricot

Salad

• Tahina
• Black and Green Olives
• Oriental Salad
• Tomato
• Lettuce
• Cucumber
• Vinaigrette, Balsamic, Olive Oil Dressing

Cereal

• Corn Flakes, Bran Flaks, Honey Pops , Choco Pops
• Full Cream Milk and Skimmed Milk

Jam

• Strawberry Jam, Fig jam, Orange Jam
• White Honey, Black Honey

Cheese and Cold Cuts

• Gouda Cheese, Roomy Cheese, Edam Cheese, White Cheese
• Beef Salami, Chicken Luncheon, Beef Luncheon

Compotes, Fruits and Yogurts

• Yogurt mixed with Strawberry, Mixed Fruit Compote, and Plain Yogurt
• Fresh Mixed Fruit Salad
• Cut Fresh Fruits in Season on Platters

Pastry

• Fresh Baked Waffle, Pan Cake Cinnamon Sugar, Vanilla Sauce, Marble,
• Syrup, Icing Sugar and one Fruit Sauce Change Daily

Bread Station

•  Selection of Rolls
• Loaf Bread
• Danish Pastries
• Croissant filled
• 2 Types Croissant Plain Butter on Ice

Coffee and Tea

• Black Tea
• Green Tea
• American Coffee
• Nescafe

Juices

• Fresh Orange Juice
• Mango Juice
• Water
• Apple Juice

Set Menu Lunch – Tuesday

Minestrone

Served with focaccia bread

or

Mixed Market Salad

with red vinegar dressing

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Chicken Panee Spaghetti Arrabiata

or

Oven Baked Fish Fillet

with garden vegetables and raisins rice

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Chocolate Cheese Cake

with strawberry coulis

or

Fresh Fruit Salad

with vanilla ice-cream

Set Menu Lunch- Wednesday

Lesan asfour Soup

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Tuna Salad

**************

Chicken Shawerma

Served with rice and Tehina sauce

Or

Beef Burger

Served with French fries & Cole Slaw Salad

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Tiramisu

Or

Oriantal pastry

Set Menu Lunch – Thursday

Potato Leek Soup

*****
Fatoush Salad

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Vegetables Pizza
(Mushroom, Mixed bell-pepper, onion, tomato)

or 

Chicken Satay
Served with potato, vegetables Grilled & Peanuts sauce

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Strawberry Cake

or

Fresh Fruit Salad

Set Menu Lunch – Friday

French Onion Soup

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Cheese Mozzarella with tomato. Basil sauce

******
Hawawshi with French Fries

or

Chicken Casserole Arabic spicy & White Rice

******
Fruit Swiss Roll

or

Apple Tart Tatin

Set Menu Lunch – Saturday

Black Lentil Soup

or

Mix Beans Salad with Green Salad, Olive Oil & Balsamic Vinegar

*********
Kofta Grilled with Vermicelli Rice & Tehina

or

Pizza with Vegetables, Mushroom, Mixed Pepper, Onion & Tomato

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Cream Brulée

or

Fruit Salad

Set Menu Lunch – Sunday

Mushroom Cappuccino Soup

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Grilled vegetables flavor with pesto

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Beef Stroganoff
Served with herbs Linguini

or

Fried Sea Bass Fillet
Served with leek & tomato ragout

************

Opera

or

Seasonal Fruit Salad

Set Menu Dinner – Tuesday

Chicken Noodles Soup
Served with Tortilla

************

Greek Salad

************

Grilled Beef Kabab with tahina sauce served with potato chips

or

Chicken Breast “Caprese Style” On herbs spaghetti

************
Jam Mille–Feuille with vanilla sauce

or

Mixed Fruit Tartlets  with Mövenpick mango sherbet

Set Menu Dinner- Wednesday

Seafood Clear Soup

Served with Croutons

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Cesar’s  Salad

Served with Chicken & Cheese

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Roosted Beef

Served with Wedges Potatoes

And pepper sauce

or

Chicken Tikka

Served with yellow rice

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Chocolate Cake

or

Fruit Slice

Set Menu Dinner- Thursday

Carrot Ginger Cream Soup

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Nicosia Salad

*********

Beef Paupiettes

Served with rice and vegetable

Or

Fish Tagine Monaco

Fish fillet .potato .cilantro

And saffron

*********

Chocolate Eclair

or

Fruit Salad

Set Menu Dinner – Friday

Bisque Soup

*********

German Potato Salad

*********

Mixed Seafood

Shrimps, Calamari, Fish – with Sayadya Rice

or

Chicken Tandoori – White Potato

*********

Black Forest

or

Custard

Set Menu Lunch – Saturday

Tomato Cream Soup

or

Oriental Mezzah

***

Samak Trabulsieh

Fish Fillet Flavored with Lemon, Coriander, Onion & Tomato Blended with Herbs

or

Shish Taouk

Chicken Cubes, Capsicum & Onion gently Grill on a Skewer

*********

Oriental Sweet with Fruit salad

or

Chocolate Cake

Set Menu Dinner – Sunda

Saffron cream Soup

or

Hawaii Salad

************

Chicken Brest

Pan fried Chicken Brest served with rice lemon Sauce

or 

Veal Scalopini

Served with French fries

************

Chocolate Brownies

or

Fruit Slice

Oriental Breakfast 225 EGP

• Freshly squeezed fruit juice, coffee, tea or herbal drink at your choice,
• Full cream
• Baker’s Basket with homemade oriental Bread
• White cheese with tomatoes, olives, Foul Medammas, two eggs cooked at any style
• Fresh fruit salad
• Butter and honey

American Breakfast 250 EGP

• Freshly squeezed fruit juice, coffee, tea or herbal drink at your choice,
• Full cream
• Two eggs cooked at any style, grilled tomatoes and sausages,
• Fresh fruit salad, yogurt,
• Baker’s Basket with homemade croissants, Danish butter, jam and honey

Served with a basket of fresh baked bread and butter

Vegetable Soup 65 EGP

Seafood Clear Soup 95 EGP

Soup of the Day 55 EGP

Beef Burger or melted cheese 150 EGP

Tender beef burger with tomatoes, crispy salad and mayonnaise, served with bouquet salad, French fries

Chicken Sandwich 120 EGP

Breaded chicken breast, served in French baguette with lettuce and French fries

Grilled vegetables sandwich 70 EGP

French baguette with seasonal grilled vegetables served with bouquet salad, French fries

Spaghetti or Penne 75 EGP

cooked with (Napolitano, Cream, bolognaise) sauce, cheese

Spaghetti or Penne 180 EGP

cooked with (Seafood) sauce, cheese

Maine course served for your choice from white rice or French fries and seasonal vegetables or grilled vegetables

Grilled beef medallion 300 EGP

Lamb Chops 250 EGP

Oriental Mix Grilled 300 EGP

Grilled Marinated Chicken 180 EGP

Salmon filet  300 EGP

Grilled shrimps 375 EGP

Fresh Fruit Salad 55 EGP

Mixed Oriental Pastry 80 EGP

Lemon Tart 75 EGP

Cake of the Day 55 EGP